Whoa! Did I just blink and another Friday rolled around? And why does time keep speeding up on me? Seriously, whose in charge of slowing things down around here? I would like to file a formal request. Here's the basic text: "HELP! SLOW DOWN!" I sure hope I get a response by next Friday.
Please visit the lovely host of the original 7 Quick Takes and visit the links to other bloggers playing along.
~1~
Yesterday, I offered to take the kids to get ice cream cones if everyone finished their work by 1pm. Little T looked at me in dismay.
Her face crumpled. She fell to crying.
"What? Ice cweam cones?? Why?"
Her face crumpled. She fell to crying.
Huh? I was baffled. Until she clarified that she didn't want just the cone, she wanted the ice cream to go with it and thought it was very mean of me to just buy the cone.
So yesterday, when my kids finished their work by 1pm, I took them all out for ice cream cones, and I even let them get some ice cream to put on top.
~2~
We have started playing around with the math videos and practice exercises on Kahn Academy. If you are not yet familiar with Kahn Academy, you should be. You want to be, you just don't know it yet. What a cool site! What an amazing resource! I ♥ Sal Kahn.
And for further math delightfulness, check out this version of the fantastic Tom Lehrer New Math song:
~3~
We learned how to make these fun paper boxes the other day:
Perfect. Right when I finally purged all those calendars and children's book jackets I had been hoarding for years.
No matter. I'm sure I can replenish that supply in a heartbeat, and I expect this to be a fun activity we will do many times. They make delightful gifts and gift containers. Thank you Lori and Maddie for teaching us!
Perfect. Right when I finally purged all those calendars and children's book jackets I had been hoarding for years.
No matter. I'm sure I can replenish that supply in a heartbeat, and I expect this to be a fun activity we will do many times. They make delightful gifts and gift containers. Thank you Lori and Maddie for teaching us!
~4~
Cooking with Mama Monica
Hee-hee...oh, my, that title makes me laugh. I'm sure it would make my husband giggle, too. Ah, the hilarity! But my limited range in the kitchen is exactly why I am sharing this recipe. It is the single easiest thing I ever make, and really quite delicious. Every time I make it, I feel like I'm getting away with something. So here ya' go:
Rosemary Chicken
I use thighs. Place your (frozen, if you're like me) chicken thighs in a baking dish. They don't need to be thawed, another important feature of the easiest recipe ever, since I never remember to thaw things.
1/2-1 cup of red wine
1/4-1/2 cup of olive oil
1/4-1/2 cup of chopped onions (I've used red and yellow, depending on what I have. Both work.)
1/2 teaspoon of sage
1/2-1 teaspoon of rosemary
You can add a dash of salt: I don't.
Whisk together all of the above ingredients. Pour the mixture over the chicken. That's it. Seriously.
Whoops! Forgot to tell you to preheat the oven. Which makes sense, since I always forget to do it. Anyway, set oven to around 375-400. Sorry I can't be more specific, but I've got a really spazzy oven, and I'm never sure exactly what temp I've got goin'. Cover with foil and cook for around an hour...remove foil and cook for another 15 minutes. Maybe longer. Test it for doneness. If you're like my husband, that means cut it open, eye it suspiciously, and poke a forkful in your wife's face and say: "This look done to you?" I just use a meat thermometer.
Enjoy over rice or pasta. And bask in the glory. This takes about 10 minutes to prepare, and tastes like it took much longer.
You are most welcome.
Hee-hee...oh, my, that title makes me laugh. I'm sure it would make my husband giggle, too. Ah, the hilarity! But my limited range in the kitchen is exactly why I am sharing this recipe. It is the single easiest thing I ever make, and really quite delicious. Every time I make it, I feel like I'm getting away with something. So here ya' go:
Rosemary Chicken
I use thighs. Place your (frozen, if you're like me) chicken thighs in a baking dish. They don't need to be thawed, another important feature of the easiest recipe ever, since I never remember to thaw things.
1/2-1 cup of red wine
1/4-1/2 cup of olive oil
1/4-1/2 cup of chopped onions (I've used red and yellow, depending on what I have. Both work.)
1/2 teaspoon of sage
1/2-1 teaspoon of rosemary
You can add a dash of salt: I don't.
Whisk together all of the above ingredients. Pour the mixture over the chicken. That's it. Seriously.
Whoops! Forgot to tell you to preheat the oven. Which makes sense, since I always forget to do it. Anyway, set oven to around 375-400. Sorry I can't be more specific, but I've got a really spazzy oven, and I'm never sure exactly what temp I've got goin'. Cover with foil and cook for around an hour...remove foil and cook for another 15 minutes. Maybe longer. Test it for doneness. If you're like my husband, that means cut it open, eye it suspiciously, and poke a forkful in your wife's face and say: "This look done to you?" I just use a meat thermometer.
Enjoy over rice or pasta. And bask in the glory. This takes about 10 minutes to prepare, and tastes like it took much longer.
You are most welcome.
~5~
And a shout out to my 12 year old son, who broke his own juggling record yesterday. I did not catch the momentous occasion on film, but I did get this video a few weeks ago, to give you an idea of what he is doing. He got to 50 or so in the video...far below the new RECORD TO BEAT OF 475!
475! Woot-woot!
~6~
It turns out the Serenity Prayer is perfect for teenagers. I had occasion to tell mine about it the other day, which reminded me of this prayer for the first time in a long time. I'm glad I stumbled on a chance to bring it back into my daily life (because I can't control much), and I hope my son makes it part of his. This is probably better than the Golden Rule as a succinct life philosphy.
God, grant me the serenity to accept the things I cannot change,
The courage to change the things I can.
And the wisdom to know the difference.
Really, what more is there?
~7~
And if the radically opposing natures of most of my posts have been giving anyone whiplash lately, if you can't figure out if I'm a big sap or a total cynic, if I seem to be sweet one minute and sarcastically cruel the next, welcome to my world. It's confusing to be me, trust me. But really, what about my kids? Say a special prayer for them, with me as their mom. They'll either be hopelessly confused by the world, or ready for anything. I'm going for better than 50%, so we'll see how that goes.
* * *
1 comment:
Your husband sounds like mine. He is always cutting open the chicken and triple checking that it's done!
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